Leh Pak Attains Halal Certification

Leh Pak reached a significant milestone on November 18, 2021, by securing the esteemed Halal Certification. The ceremony was graced by YAB Dato’ Seri Haji Aminuddin bin Harun, emphasizing Leh Pak’s commitment to culinary excellence and catering to diverse dietary needs.

YAB Dato’ Seri Haji Aminuddin bin Harun personally presented the certification, highlighting Leh Pak’s strict adherence to halal standards in ingredient sourcing, food preparation, and packaging.

The Halal Certification symbolizes adherence to religious dietary guidelines, offering consumers assurance of Leh Pak’s authentic and pure offerings. This achievement is expected to enhance consumer trust within the halal-conscious community.

The endorsement by YAB Dato’ Seri Haji Aminuddin bin Harun adds prestige to Leh Pak’s accomplishment, validating the brand’s commitment to halal practices and elevating its market standing.

With the Halal Certification proudly displayed, Leh Pak looks forward to continued culinary innovation and excellence. The brand remains dedicated to meeting evolving customer needs while upholding authenticity and quality.

Leh Pak’s attainment of the Halal Certification on November 18, 2021, is a source of pride, underscoring its commitment to halal standards. As Leh Pak progresses, the certification solidifies its position as a trusted name, dedicated to serving diverse communities with the highest standards of quality and integrity.

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